what to eat during navratri fast 24 healthy fasting recipes you can make this navratri by archana's kitchen

The festive season of Navratri is just around the corner, and it is a time when people observe fasts and indulge in delectable food that is specially prepared for this occasion. Fasting during Navratri is not just a religious ritual, but it is also believed to be a way to cleanse and detoxify the body.

Tasty and Healthy Navratri Vrat Recipes you Can Make at Home

Navratri is a time when people abstain from consuming grains, pulses, and certain vegetables, and instead, focus on eating ingredients that are allowed during the fasting period. This brings us to the question - what can one eat during Navratri? Well, fret not! We have curated a list of delicious and healthy recipes that you can prepare at home and enjoy during this festive season.

24 Healthy Fasting Recipes You Can Make This Navratri by Archana’s Kitchen

To make your Navratri fasting period more exciting and flavorsome, Archana’s Kitchen has compiled a collection of 24 healthy fasting recipes that are sure to delight your taste buds. These recipes not only adhere to the fasting guidelines but also offer a burst of flavors and nutrition.

Some of the recipes suggested by Archana’s Kitchen include Sabudana Khichdi, Rajgira Paratha, Kuttu Ka Dosa, and Samo Rice Pulao. These recipes are not only easy to prepare but also use ingredients that are commonly available in most households during Navratri.

The Sabudana Khichdi is a popular dish that is often prepared during the fasting period. Made from tapioca pearls, peanuts, and potatoes, this dish is light, flavorful, and rich in carbohydrates to provide you with energy throughout the day.

Another must-try recipe is the Rajgira Paratha. Made from amaranth flour, this paratha is gluten-free and packed with essential nutrients like iron, magnesium, and calcium.

If you are looking for something different, then the Kuttu Ka Dosa is worth a try. Made from buckwheat flour, these dosas are crispy, savory, and can be enjoyed with a side of coconut chutney or curd.

For a wholesome meal, the Samo Rice Pulao is perfect. Made from samo rice, also known as barnyard millet, this pulao is a combination of flavorsome spices, vegetables, and rice that will make your taste buds dance with joy.

These are just a few examples from the extensive collection of fasting recipes compiled by Archana’s Kitchen. Each recipe is carefully crafted to ensure that you enjoy traditional flavors while sticking to your fasting routine.

So, this Navratri, take a break from the usual fare and explore these delicious and healthy fasting recipes. With these recipes, you can satiate your taste buds and stay true to your fasting traditions at the same time. Happy Navratri!

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