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Sugar-Free Keto Blackberry Jelly Recipe (3 Ingredients)

Keto Blackberry Jelly - A Delicious Low-Carb Treat

I have always had a sweet tooth, and since I started following a keto diet, finding sugar-free alternatives to my favorite treats has been a game-changer. One of my recent discoveries is this amazing Sugar-Free Keto Blackberry Jelly recipe. With just three ingredients, it is incredibly easy to make and tastes absolutely delicious.

The Perfect Balance of Sweetness

What I love about this recipe is that it combines the natural sweetness of blackberries with a sugar substitute to create a jelly that is both sweet and tangy. Gone are the days of missing out on enjoying a slice of toast or a warm scone with jelly. This keto-friendly version allows me to indulge guilt-free without compromising my commitment to a low-carb lifestyle.

Only Three Ingredients – It Doesn’t Get Simpler Than This!

Creating this delightful keto blackberry jelly requires just three simple ingredients. You will need fresh blackberries, a sugar substitute of your choice, and some gelatin. The gelatin gives the jelly its desired texture and allows it to set properly. It’s amazing how something so delicious can be made with such few ingredients!

How to Make Sugar-Free Keto Blackberry Jelly

Start by washing the blackberries thoroughly and placing them in a saucepan over medium heat, along with a little water. Let them simmer until they become soft and release their juices. Using a fork or potato masher, mash the blackberries until you achieve a smooth consistency.

Next, add your sweetener of choice to the mashed blackberries and stir well. Taste the mixture and adjust the sweetness to your liking. Remember, since this is a keto recipe, the sweetness will be a bit different from traditional jelly. Keep that in mind as you adjust the flavor.

The final step is adding the gelatin. Sprinkle the gelatin over the blackberry mixture and whisk it in, ensuring that there are no lumps. Continue whisking until the gelatin is fully dissolved.

Setting and Storing the Jelly

Once the gelatin is dissolved, remove the saucepan from the heat and let the mixture cool for a few minutes. Then, carefully transfer it into jars or molds of your choice. Allow the jelly to cool completely at room temperature before placing it in the refrigerator to set.

The jelly will take a few hours to set properly. Once it is firm, you can store it in the refrigerator for up to two weeks. I love spreading this delicious keto blackberry jelly on my almond flour bread or using it as a topping for my favorite low-carb desserts.

Thanks to this incredible recipe, I can now enjoy a sweet treat without breaking my commitment to a keto lifestyle. The natural sweetness of the blackberries paired with the sugar substitute creates the perfect balance of flavors. So, give this Sugar-Free Keto Blackberry Jelly recipe a try and savor the guilt-free delight!

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