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Creamy Garlic Parmesan Sauce is a versatile and delicious addition to any dish. Whether you’re looking to elevate your pasta, pour it over roasted vegetables, or use it as a dipping sauce, this recipe is sure to impress. Made with simple ingredients and easy to follow steps, it’s a sauce that will quickly become a staple in your kitchen.
Step 1: Gather Your Ingredients
To create this creamy garlic parmesan sauce, you’ll need the following ingredients:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Step 2: Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Step 3: Add the Cream
Once the garlic is cooked, stir in the heavy cream. Bring the mixture to a simmer and cook for about 5 minutes, or until it starts to thicken slightly.
Step 4: Add the Parmesan Cheese
Reduce the heat to low and gradually add the grated Parmesan cheese to the skillet. Stir constantly until the cheese is fully melted and incorporated into the sauce.
Step 5: Season to Taste
Taste the sauce and season with salt and pepper to your liking. Keep in mind that Parmesan cheese is naturally salty, so you may not need much additional salt.
Step 6: Serve and Enjoy
Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly. It will continue to thicken as it cools. Serve the creamy garlic parmesan sauce over your favorite pasta or drizzle it over roasted vegetables for a burst of flavor.
This creamy garlic parmesan sauce is creamy, rich, and packed with flavor. The combination of butter, garlic, cream, and Parmesan cheese creates a velvety texture that will take any dish to the next level. Whether you’re preparing a fancy dinner or simply indulging in a weeknight meal, this sauce is sure to impress.
So why wait? Give this recipe a try and elevate your cooking game with the creamy goodness of garlic parmesan sauce.
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